Strawberry & Cream Cupcakes

I recently came across a really neat blog called sugar crawler and

that is where I came across this recipe which I immediately

fell in love with because of how visual appealing it is, sorry my 

pictures are not as fabulous as hers but I am pretty sure these cupcakes

where just as delicious! I loved how simple this recipe was to prepare.

You should definitely try it now while you can still get fresh strawberries.

recipe adapted from sugar crawler

makes 12 delicious cupcakes

 Ingredients:

- 1 c ap flour

- 3/4 c sugar (scant)

- 1 1/2 t baking powder

- a pinch of salt

- 3 T unsalted butter, room temp

- 1/2 c milk

- 1/2 t vanilla extract

-1 egg

- 12 large strawberries, chopped into small pieces

 - 1 c whipping cream

- 12 small strawberries to garnish

1. Preheat oven to 325 degrees, line a 12 cupcake/ muffin pan with liners.

2. Place the first five ingredients in a large bowl and beat on low speed

until you get a sandy consistency and everything is combined.

3. Pour in milk and vanilla and beat on medium speed until all ing. are

well combined.

4. Add egg and beat well for a few minutes to ensure all ing. are

well incorporated.

5. Divide chopped strawberries between liners and spoon batter on

top until 2/3 full.

6. Bake for 20-25 minutes or until lightly golden.

When completely cool frost with whipped cream and garnish with

strawberries on top.