Monday, December 27, 2010

Spinach Quiche

I wish I had a better picture so you guys looking at this would actually
feel the need to make this scrumptious spinach quiche but all I have is this.
Everyone that tried it gave this recipe a 10. Hope you guys give it
a try , it is absolutely easy, fast and delicious!

Spinach Quiche
recipe adapted from Smitten Kitchen

3-ounces cream cheese, room temperature
1/3 cup half and half (or milk)
3 eggs
1 10-ounce package frozen chopped spinach, thawed and drained
1/2 cup grated cheddar (gruyere works well, too)
1/4 cup grated Parmesan
4 to 6 green onions, thinly sliced (1/2 cup finely diced red or white onion or shallots work as well)
1/4 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 425°. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.

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