Sunday, June 3, 2012

broccoli quiche with poppy seed crust.

I love a good breakfast that you can just put in the oven and while it is baking you can get
most of your morning chores done... this broccoli quiche is just that. plus it's amazing.
And that's all you need to know really.

Broccoli Quiche with Poppy Seed Crust
recipe adapted from this spinach quiche


- 1 ready made, frozen pie crust
- 2 T. poppy seeds

- 3 oz. cream cheese, room temperature
- 1/3 c. milk
- 3 eggs
- 1 1/2 c. broccoli, chopped in small pieces
- 1/2 - 3/4 c. frozen hash browns
- 3/4 cup grated cheese, your choice of cheese
- 4 to 6 green onions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper

Preheat oven to 425 degrees.

Sprinkle poppy seeds on top of ready made frozen pie crust and knead into a ball.
On a floured surface roll out dough into a round about an inch bigger than your tart pan,
press crust into pan and set aside.

Beat cream cheese in medium bowl until smooth. Gradually beat in milk and eggs.
Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is
golden brown and filling is set, about 25-30 minutes. Cool 10 minutes before serving.


while i was gone... instagram post.


1. & 2. the only one i can never stay mad at for her cuteness melts my heart; vicky.
3. & 4. making/ sewing my baby shower invitations inspired by some i saw on pinterest.
5. banh mi : vietnamese sandwich 6. cravings: sushi + mango & melon hi chews.
7. ready for an early show my husband was playing.
8. dinner at my favorite vietnamese restaurant: ginger pho & grill.
9. home made pizza: ricotta , spinach and tomato. 10.snacking on best kettle corn ever.
11. date with my husband <3 12. breakfast sandwich + cafe con leche.
13. craving: ramen date. 14. funny print i bought at the art festival + birthday flowers.
15. frozen strawberries, banana, almond milk smoothie. 16. thai1on food truck :
thai spiced fries + thai iced tea.

so I've been absent for almost a month... so many things have been going on in my
"real life" that I haven't had time to keep up with my blogging; doctor appointments,
baby shower preparations,  personal issues, dates with the husband, preparing for
baby and lots of good food in between. May was restless but I'm back!