I made these.
They sort of both claim to be the best sugar cookie ever.
To be honest with you they are both a good cookie but
cookie B is by far, waaaaay better and my favorite.
Cookie A's texture is too ugh I don't want to say chewy
because I like chewy! but they were way to soft, I like soft
too but it just didn't feel right. Never the less the flavor was
great and I didn't even get to frost them because they were
all gone in a matter of minutes.
Cookie B though, was absolutely perfect! soft in the center,
crispy on the outside! I also topped them with a cream cheese
icing that was super good and you should totally make these.
I love that they are almost a hybrid in between a sugar and
shortbread cookie. I know I will be making them again!
These cabbage and carrot noodles with egg from the New York Times
website. I made them for a picnic with friends and everyone absolutely
loved them. Mom approved and whenever she approves something,
I know it's good!
This cake was also made for the picnic and was a big hit as well!
Since I laid eyes on this baby, I just knew I had to bake it and
I'm so glad I did. It's light and fluffy, citrusy and topped with
sour cream and pecans! I highly recommend, such an easy bake.