Monday, February 3, 2014

What I've Been Pinning and Making:

cookie: A

I made these.

cookie: B

and these.

They sort of both claim to be the best sugar cookie ever.

To be honest with you they are both a good cookie but
cookie B is by far, waaaaay better and my favorite.

Cookie A's texture is too ugh I don't want to say chewy
because I like chewy! but they were way to soft, I like soft
too but it just didn't feel right. Never the less the flavor was
great and I didn't even get to frost them because they were
all gone in a matter of minutes.

Cookie B though, was absolutely perfect! soft in the center,
crispy on the outside! I also topped them with a cream cheese
icing that was super good and you should totally make these. 
I love that they are almost a hybrid in between a sugar and 
shortbread cookie. I know I will be making them again!


These cabbage and carrot noodles with egg from the New York Times
website. I made them for a picnic with friends and everyone absolutely
loved them. Mom approved and whenever she approves something,
I know it's good!

This cake was also made for the picnic and was a big hit as well!
Since I laid eyes on this baby, I just knew I had to bake it and
I'm so glad I did. It's light and fluffy, citrusy and topped with
sour cream and pecans! I highly recommend, such an easy bake.


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