inspired by the Limousin region of France) for you guys but unfortunately
this recipe that I was really looking forward to try from my June 2011 bon appetit
issue was not all that and a bag of chips. It tasted too much like egg, and the cherry
flavor wasn't overpowering at all. I only like to share with you guys the recipes
that I absolutely love and will keep in my archive and that the people I share my
food with absolutely love as well, I hope this inspires you reading this
to try one of my recipes <3
Most of the times I enjoy trying new, different recipes more than anything else
and that sometimes has it's bad side but I think most of the time (I would say
95% of the time), my judgment is good.
What are your FAIL recipes, kitchen fiascoes?
P.S. tomorrow I will be sharing a cookie recipe that I've been dying to share
with you guys for a while!
meanwhile, I'll leave you guys a picture of my baby;
and food that inspires me.
pictures found on tumblr.