Monday, October 4, 2010

Super Simple, Super Scrumptious. Pistachio Cupcakes!

I found this recipe for pistachio cupcakes that immediately caught my attention.
Pistachios might be my favorite nut. I usually don't make recipes that aren't from
scratch because i think baking from scratch is just a lot more fun but this recipe
looked so unique i couldn't help but trying it out plus Two Tiny Kitchen did a
really good job on convincing me. There is no excuse, You HAVE to try these.

Pistachio Cupcakes, recipe adapted from Two Tiny Kitchens
 * makes 24 cupcakes 
1 package white cake mix
- 1 package instant pistachio pudding mix

- 1 c oil

- 3 eggs

- 1 c club soda


- 2 envelopes dream whip

- 1 1/4 c cold milk

- 1 package instant pistachio pudding mix

1. Preheat oven to 350 degrees.
Mix all ingredients and beat at medium speed for about 5 minutes.
Pour batter into cupcake tins and bake for about 18-22 minutes.

2. For frosting combine milk and dream whip, beat on high speed
until peaks form. Add pudding mix and beat until thoroughly mixed.
Spread on cupcakes and refrigerate.

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