Friday, October 1, 2010

Strawberry & Cream Cupcakes

I recently came across a really neat blog called sugar crawler and
that is where I came across this recipe which I immediately
fell in love with because of how visual appealing it is, sorry my 
pictures are not as fabulous as hers but I am pretty sure these cupcakes
where just as delicious! I loved how simple this recipe was to prepare.
You should definitely try it now while you can still get fresh strawberries.

recipe adapted from sugar crawler

makes 12 delicious cupcakes

- 1 c ap flour

- 3/4 c sugar (scant)

- 1 1/2 t baking powder

- a pinch of salt

- 3 T unsalted butter, room temp

- 1/2 c milk

- 1/2 t vanilla extract

-1 egg

- 12 large strawberries, chopped into small pieces

 - 1 c whipping cream

- 12 small strawberries to garnish

1. Preheat oven to 325 degrees, line a 12 cupcake/ muffin pan with liners.

2. Place the first five ingredients in a large bowl and beat on low speed
until you get a sandy consistency and everything is combined.

3. Pour in milk and vanilla and beat on medium speed until all ing. are
well combined.

4. Add egg and beat well for a few minutes to ensure all ing. are
well incorporated.

5. Divide chopped strawberries between liners and spoon batter on
top until 2/3 full.

6. Bake for 20-25 minutes or until lightly golden.
When completely cool frost with whipped cream and garnish with
strawberries on top.

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