Saturday, September 25, 2010

Carrot Kinpira

Made chicken teriyaki w/ broccoli and white rice and
decided I needed something more in my bowl.
So i made carrot kinpira and i was glad i did.
Great as side dish or somethin’. everyone loved loved this!

recipe adapted from just bento
carrot kinpira recipe:

- 3 carrots
- 1 T. dark sesame oil
- 1/8 t. red pepper flakes ( i use waaay more, about 1 1/2 t.)
- 1 1/2 T. soy sauce
- 1 t. sesame seeds ( i use about 2 t.)

1. cut carrots, matchstick size.
2. heat up frying pan with sesame oil.
   add carrots and toss til crispy-tender about 4-5 min.
   add red pepper flakes and toss some more.
   add soy sauce, toss toss. add sesame seeds
   near the end. all done. enjoy.

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