Made chicken teriyaki w/ broccoli and white rice and
decided I needed something more in my bowl.
So i made carrot kinpira and i was glad i did.
Great as side dish or somethin’. everyone loved loved this!
recipe adapted from just bento
carrot kinpira recipe:
- 3 carrots
- 1 T. dark sesame oil
- 1/8 t. red pepper flakes ( i use waaay more, about 1 1/2 t.)
- 1 1/2 T. soy sauce
- 1 t. sesame seeds ( i use about 2 t.)
1. cut carrots, matchstick size.
2. heat up frying pan with sesame oil.
add carrots and toss til crispy-tender about 4-5 min.
add red pepper flakes and toss some more.
add soy sauce, toss toss. add sesame seeds
near the end. all done. enjoy.