Monday, September 27, 2010

Home Made Banana Chips

This is an incredibly delicious and nutritious snack.
I made mine too thin but I will definitely be making
them again. Mix them into your trail mix, put them 
in your cereal or oatmeal or simply eat them like as is.

adapted from Food Network magazine
Banana Chips

1. Slice banana into 1/8 inch thick rounds and
lay on greased baking sheet.

2. Bake at 200 degrees until golden. 2-3 hours.

3. Let harden at room temp.

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