This is my go to teriyaki sauce recipe.
Yes there are many other recipes out there
that are more authentic and complex not
to mention delicious but this one tastes just
like your regular teriyaki sauce and it calls
for ingredients that you will definitely have
in your pantry.
- 3 T brown sugar
- 1 minced garlic
- 1 t fresh grated ginger (optional)
- 1/4 c soy sauce
- 1 c of water
- 1 T cornstarch
- 1/4 c ice cold water
1. In a small saucepan stir constantly while adding
brown sugar, garlic, ginger (if using), soy sauce and
1 cup of water; bring to a boil.
2. Dissolve cornstarch in ice water and add to sauce.
Stir constantly and allow sauce to thicken.
I make this sauce all the time to make teriyaki chicken.